What is cold-pressed juice?
Why cold-pressed juice keeps more of the good stuff.
Updated August 9, 2026•juice, cold-pressed, nutrition
Cold-pressed juice is made by pressing fruits and vegetables under high pressure without adding heat.
Why it matters
Because there's no heat and minimal oxidation, cold-pressing helps retain more of the natural vitamins, enzymes, and flavour compared to conventional methods. That's why our juice tastes vibrant and fresh — and why it's best enjoyed cold and soon after pressing.